Our Menu

Crispy Calamari Salad - flashed fried calamari tossed with roasted Spanish red peppers, crispy pancetta, curly endive & chili lime vinaigrette.

Fresh Portabella Fries - cornmeal crusted, truffle aioli.

Boulder Sausage & Cheese Platter - Varity of 3 Boulder Sausages cooked in house Amber, cheddar, mozzarella & pepperjack cheese, sauerkraut, marinated olives, pickled jalapenos & house made beer mustard.

Spinach Artichoke Dip - grilled pita & veggies.

Super Chili Nachos - spicy queso, scallions, sour cream, pico de gallo, choice of Texas or veggie green chili half order.

Chicken Tenders - house breaded and seasoned, honey mustard or house Beer BBQ sauce.

Shrimp Ceviche Tostada - citrus cured shrimp mixed with peppers & onions, over avocado, shredded lettuce, smashed red beans, crispy corn tortilla.

Quesadilla - choice of veggie or chicken & bacon, flour tortilla, cheddar, shaved lettuce, pico de gallo, sour cream & guacamole.

Draft House Hummus - grilled pita & veggies.

Sliders - choice of Buffalo, Cheese Burger, Eggplant or Chicken Parmesan, served with lettuce, tomato, onion & choice of French fries or tortilla chips 2 sliders : 7 / 3 sliders.

Half Roasted Chicken - red chili rubbed half a chicken served with garlic mashed potatoes, chef's veggies & house made Beer-BBQ sauce.

Texas Chili Mac - spaghetti topped with Texas beef chili, cheddar cheese & scallions.

Baked Lobster Mac n Cheese - loaded with cheddar & mozzarella cheese, lobster meat, elbow macaroni, red beets, topped with goat cheese & bread crumbs.

Beer Battered Fish & Chips - beer battered mahi mahi fried to perfection, served with fries, house made coleslaw & mama's tartar sauce.

Smothered Burrito - flour tortilla stuffed with smashed beans, Mexican rice & tomato, topped with cheddar cheese, sour cream, pico de gallo & choice of Texas beef Chili or veggie green chili.

Eggplant or Chicken Parmesan - crispy fried eggplant or chicken breast, marinara, mozzarella cheese, spinach, served over spaghettini.

Draft House Tacos - 3 soft tacos with choice of grilled mahi mahi, chicken or pork, served with smashed red beans, Mexican rice, cilantro vinaigrette, pico de gallo, fresh guacamole & sour cream.

Ruby Red Trout - sesame seed crusted ruby red trout, served with a shrimp spring roll, seared shallot spinach & sweet chili glaze.

Grilled Pork Loin - two grilled pork medallions served over southern style black eyed peas & collard greens, topped with espresso BBQ sauce.

Buffalo Kabobs - 3 kabobs with buffalo, red peppers, poblano peppers, red onion & button mushrooms, served over seared spinach & mushroom risotto, topped with red wine reduction & truffle oil.

Draft House Sirloin - 10oz steak chili dusted & grilled, served with kicked up chili cheese fries topped with jalapenos, scallions, grape tomatoes & sour cream.

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